The olive wood is thought to be derived from the eastern Mediterranean which has been an area of growing olive trees for more than thousand years.
Olive wood has been used in the past to make useful household objects like cutting boards. To this effect, fragments of olive wooden jars were unearthed in the tomb of Tutankhamun confirming its durability.
The olive tree is embedded in the cultures and histories of Greece, Italy, Spain, among other Mediterranean nations. This has continued with time until today and it now a tradition that is spread all over the globe including in Europe.
Olave wood therefore began to be the most desirable material for preparation of cutting boards thanks to their strong construction, dense fibers and special looks.
Unique Features That Make Olive Wood Cutting Boards Stand Out:
Durability:
It has a very high durability compared to other woods. The material is tough and compact; thus, making it difficult for anyone to dent or scratch it. The fact that olive wood makes these cutting board hard enough for any heavy-duty work in a kitchen.
Distinct Grain Pattern:
It boasts of olive wood’s vibrancy in shades and pattern. Every olive wood cutting board comes in different patterns of straight and circular grains mixed in cream or brown shades. Each item is therefore a unique work of art.
Natural Antibacterial Properties:
In fact, olive wood is similarly resistant to many common pathogens and harmful bacteria just like other types of hardwoods. As such, it becomes a healthy option for kitchenware especially for the cutting boards.
Sustainability:
Olive wood for cutting board is mostly pruned branches or non-fruitful olive tree and hence environmentally friendly.
Easy Maintenance:
Olive wood cutting boards often have a luxurious look but require little care.
The Beauty of Olive Wood:
The olive wood is unique in its own beauty for making cutting boards and other equipment for kitchens.
Unique Aesthetics:
Its most notable features, being the grain or texture and the color of olive wood. Olive wood has an amazingly variable grain ranging from straight to wild twists and turns.
Every artwork is a story specific to its tree. Every single olive wooden item is different with unique characteristics because it naturally carries its patterns and marks.
Color s of the olive wood cutting board:
Olivewood’s color is also very attractive and diverse, as is the appearance of its grain. Depending on its nature, it can either be light to pale yellow or dark or chocolaty brown.
You will often see a single olive wood piece exhibiting shades ranging from light to dark, with dark streaks punctuating their background, offering a wonderful contrast.
Olive wood provides a unique rustic sophistication which is achieved through its natural graining, and variances in colour that will add character and warmth to every kitchen.
Wood from the replaced trees and also pruned branches of fruit bearing trees are transformed into beautiful olive wood products.
Types of Olive Wood Cutting Boards
Flat Cutting Boards:
Olive wood cutting boards are divided into different types each offering distinct advantages, depending on particular cooking requirements.
You will find different types of olive wood cutting boards such as flat boards for use as general purposes, grooved boards to catch fruit juices, specialized cheese boards or breadboard that can hold crusty loaf cuts:
Here is details:
Flat Cutting Boards:
The most common types of cuttings boards is flat and it comes in different sizes.
The surfaces offer roomy spaces on which various products such as lettuce can be cut into slices or fine pieces using choppers. A flat cutting board gives you an abundant work space as you cut fruits, vegetable or meat.
Grooved Cutting Boards:
Grooved cutting boards contain a grove/trench that is located at the side to trap the fluids hence stop them from dripping on the work surface area.
Such design proves highly appropriate when slicing through juicy fruits, tender meats, and watery vegetables.
Cheese Cutting Boards:
There are specialized cheese cutting boards for cheese lovers. It usually bears a distinctive shape and dimension alongside an inbuilt cheese knife or special area for a particular presentation of any hard cheese.
Designed for a better cheese cutting experience, these boards make serving and eating your favourite cheese more stylish.
Bread Cutting Boards:
The bread cutting boards come in a narrow and long design which is ideal for cutting and serving freshly-made bread.
Most of these pans are also fitted with a crumb catch the groove that prevents stray crumbs from landing on the counter top.
Moreover, some of these boards contain space for bread knives/knife guide at the side of the boards in order to slice with equal precision and uniformity.
Exploring some more best Various Wood Cutting Boards:
Similarly to the Olive wood, there are many additional kinds of wood which come in handy as cutting boards.
Different types of woods exhibit different properties, benefits and disadvantages. We would like to take a closer look at walnut, teak, bamboo, and boos cutting boards.
Walnut Wood Cutting Boards:
Straight grained walnut wood cutting boards have a dark, rich color. It is hard wearing, does not warp or wears.
Teak Wood Cutting Boards:
The teak wood is valuable as the oil within this wood makes naturally resistant the water and stains.⇽ This allows the teak cutting boards to be cleaned easily.
Bamboo Cutting Boards:
Therefore, bamboo cutting boards represent an eco-friendly alternative approach in this respect. These wood boards will not be affected by cracks or absorb any odors as they are light weight, durable, and less porous compared to other types of wood boards.
Boos Cutting Boards:
Boos cutting boards are a line of top-notch cutting boards, known for their excellent workmanship. It comes with various boards constructed of walnut, Maple, and Cherry woods. Boos cutting boards are renowned for being durable, visually alluring, and many professional cooks utilize them.
Understanding Sizes and Their Utility:
This involves understanding various types of olive wood cutting board sizes and how ideal one will suit with what you need. Let us now delve into the perfect applications and benefits of miniature, moderate, and massive olive wood chopping boards for you.
Small Olive Wood Cutting Boards:
Olive wood small cutting boards are ideal for daily chores like dicing a fruit, mincing of herbs or preparing smaller pieces of food. Compact size make them convenient in handling and storage thus very suitable for small kitchens spaces.
Olive wood cutting board medium provides an optimal option suitable for all kinds of kitchen activities.
It comes in handy when cutting or serving cheese, charcuterie, vegetables as well carve-meat. These are of moderate size as there are those that would be too large to carry around while using it but at the same time too small to entertain more people.
Larger cutting board:
Olive wood large cutting boards cater for more extensive food preparation requirements. These boards are big enough as they will make it easier for you to cut a large roast or prepare ingredients for a dinner party.
Caring for Your Olive Wood Cutting Board:
Cleaning and Maintenance Tips:
To keep your olive wood cutting board in optimal condition, follow these cleaning and maintenance tips:
● Hand Wash Only:
Do not soak and wash your olive wood cutting board in water, do not put it in a dishwasher. Rather, use mild dish soap and warm water to spot clean it by hand. Rinse well and then gently blot dry with an absorbent towel.
● Avoid Harsh Chemicals:
Avoid using bleach and abrasive cleaners when cleaning a olive wood cutting board because such cleaners will ruin the wood’s surface.
● Proper Drying:
Dry your cutting board thoroughly then store it away. Do not leave the instrument in a moist or wet atmosphere that would cause it to warp or develop spores.
● Regular Oil Treatment:
It is crucial to oil your olive wood cut board to keep its appeal while at the same time keeping the surface from cracking. This is a regular oiling as this seals of the wood so that water is locked out.
The Importance of Oiling:
The benefits of oiling your olive wood cutting board are many. It helps to:
Moisturize the Wood:
Oil acts as a barrier that helps the wood retain its relative humidity. This inhibits cracking or warping.
Protect from Stains and Odors:
A layer of oil prevents penetration of stains and odors into the wooden surface.
Enhance the Wood’s Appearance:
Oiling reveals the natural beauty of the olive wood by shining through as it brings out its color and the grain patterns.
Best Types of Oil to Use:
Before using an olive-wood utensil, you must take into account the fact that not all oils are food safe and some oil do not go bad quickly.
Here are some commonly used oils for this purpose:
Mineral Oil:
Mineral oil remains in high demand as it is odourless, colourless and food safe for that matter. The wood readily absorbs it and seals as well as moisturizes the surface in question.
Beeswax and Mineral Oil Blend:
Others mix the oils with beeswax. These create an extra shield and give the wood its natural glimmer.
Food-Grade Walnut Oil:
You may also use walnut oil to oil your olive wood cutting board. Besides, it is food safe, and it highlights the natural essence of the wood.
Why Choose Olive Wood?
Durability and Longevity of Olive Wood Cutting Boards:
Olive woods have been known to cut boards that stand the trial of time for ages. Here’s why:
- Hardness
- Durability and longevity
- Self-Healing Properties:
FAQs;
Is olive wood hygienic?
Olivewood is indeed hygienic as a raw material for cutting boards. The product contains natural antibacterial qualities which could prevent bacterial overgrowth on its surface.
The fact that olive wood is inherently non-porous therefore, it becomes an ideal safe & clean alternative when cooking or preparing meals.
How long do olive wood boards last?
Given adequate care and use, olive wood cutting boards will hold up for a long time. People have come to know them as being resistant, implying they serve you for an extended period of time.
A proper regular oiling and gentle cleaning can make your olive wood board last for more than one generation or two.
Conclusion:
At the End selecting an olive wood cutting board becomes a right move because of many factors.
Hardness of olive wood, coupled with its naturally occurring oils make these cutting boards almost indestructible even without oiling treatment.
Self-healing properties minimize any subsequent appearances of knife marks with time. Olive wood cutting boards have these visual appeal together with grain pattern as well as warmth in honey tone.
